Location: Raven’s Roots Farm in Ferndale, WA

• Benefits of fermentation: preservation, pre-digestion, probiotics

• Lactofermentation using fruits and vegetables from the garden

• Acetic acid ferments: using fruits and medicinal plants from the garden

• Fermenting legumes and grains (tempeh, acaraje and dosas)

• Making vinegars from fruits and vegetables harvested on site

• How to build incubators at a low cost to make yogurt, koji, tempeh and more.