Our short courses range from just a few hours to a full weekend. We cover all kinds of topics ranging from ecology and permaculture gardening to fire-making and wilderness skills! Some of them are FREE!!! See our upcoming offerings below.
We're always adding new courses, so be sure to check back for updates on this page. You can also follow our Facebook page or Instagram to keep up to date on new course openings!
Price: FREE
Location: Seattle, WA
Come join us to hear the stories of trees! These free guided tree tours cover a variety of topics, all centered on trees and our human connections to them! With hundreds of different species growing in our landscape, there is always more to learn.
Thursday, September 24th (3pm-5pm): The Brockman Memorial Tree Tour.
Price: FREE
Location: Seattle, WA
Come join us to hear the stories of trees! These free guided tree tours cover a variety of topics, all centered on trees and our human connections to them! With hundreds of different species growing in our landscape, there is always more to learn.
Friday, September 25th (10am-12pm): The Washington Native Trees Tour.
Price: A Food Dish for the Potluck!
Location: Bellingham, WA
We’re bringing back the annual Raven’s Roots Potluck! Join us Saturday October 11th in Bellingham for an afternoon of community and cider-making.
Price: Sliding Scale $30-$70
Location: TBD Northern Skagit County or Southern Whatcom County
Instructor: Jack Batteiger
Join us for a walk through the forest as we explore the fascinating world of mushrooms. This workshop will focus on the ecology of fungi and fundamentals of mushroom identification. Whether you’re new to fungi or looking to build a stronger foundation, this workshop will help you see the forest in a whole new way.
Price: $50
Location: Bellingham, WA
In this class, we will dive into the wonderful world of perennial vegetables! The course will include a garden tour focusing on these unique plants. You will learn how to grow and prepare these plants, and what benefits they offer to you and your garden. We will have hands-on activities that include sampling the veggies and propagating. You will leave with ample resources to enable you to incorporate these fascinating plants into your garden and your diet.
