Dive into the wonderful world of perennial vegetables! In this class, you will learn dozens of edible perennial plants you can grow and eat. The spring class will focus on leafy vegetables, and the fall class will focus on root vegetables. Lecture, garden tour, hands-on propagation activities, tastings, and you’ll go home with plants! $60 for an individual class, $100 for both.

Spring Class - Saturday, April 24

Fall Class - Saturday, November 6